ITALIAN! Alamy. Hugo Cocktail and South Tyrol, Italy A fragrant and refreshing cocktail in hand, relaxing and enjoying what is to come. The Hugo is a new summer drink (would make a nice appetizer before a meal as well), originating in the South Tyrol region of Northern Italy, and is now popular all over Europe. Or, have a browse through our cocktail collection – so many cocktails, so little time. Keep things classic with a bittersweet negroni , cool off in the summer weather with a peach bellini or transport yourself to the mountains of South Tyrol with the incredibly refreshing hugo . Hugo is the latest addition to the cocktail family. Il cocktail Hugo è un aperitivo tutto italiano, con le origini radicate nell'Alto Adige.Sembra che la sua nascita sia da attribuirsi al barman Roland Gruber, di Naturo, e risalga a 2005.Sembra che il barman abbia ideato questo cocktail … Tuck in several mint leaves, squeeze over a lime wedge and drop it in, then top up with prosecco, adding a splash of soda water. Great for anytime of year but especially when the weather heats up in the summer. The Italian cuisine like you’ve never seen before, through recipes, travels and experiences. From my (somewhat obsessive) research since returning home, the Hugo Spritz is a popular aperitivo, particularly in Northern Italy.There are a lot of variations on the drink – but all of them have a few things in common: prosecco, mint, and elderflower. In Italy 5pm-7pm is aperitivo time, when people get together to share a drink and a snack before dinner. It quickly became very popular in Italy and then in Germany and Austria also. Cocktail. Hugo is a fresh and tasty cocktail, the perfect drink for the hot summer. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features © 2020 Google LLC This hugo cocktail recipe makes a beautifully fresh and summery tipple. Pep up with a generous measure of gin or simply leave yours with elderflower cordial and icy cold prosecco if you’d prefer. Martini Cocktail. Subscribe to delicious. Learn how to make a Hugo cocktail, and transport yourself to a sunny Italian evening. Enter the email address associated with your account, and we'll send you a link to reset your password. Required fields are marked *. It’s a refreshing, super-zesty mix of prosecco, gin and elderflower cordial. Hugo: The Alpine Spritz Here’s a palate-pleasing Italian aperitivo (cocktail) to wrap your hand around that’s already a big hit up in the South Tyrol and a serious rival to the more popular and classic Spritz Veneziano (Venetian Spritz). of elderflower syrup; 7 … Cu un pahar de cocktail Hugo alaturi iti vin idei pentru vacanta. magazine this month and redeem our HALF PRICE offer! Mi se pare atat de romantic si atat de frumos sa te plimbi intr-o masina decapotabila pe Coasta Amalfitana, cu marea in partea dreapta si stancile in stanga, incat as reface vacanta aceea in fiecare luna. Ecco la ricetta del cocktail Hugo: http://winedharma.com/it/dharmag/agosto-2015/ecco-la-ricetta-originale-del-cocktail-hugo-con-ingredienti-e-dosi-ma-non-chiama Category: Aperitivo. 10 mins. Learn how to make a Hugo cocktail, and transport yourself to a sunny Italian evening. That is how I discovered this really delicious drink from Trentino-Alto Adige (South Tyrol/Südtirol) or better known as the part of Italy where the Dolomite Mountains are. This website uses cookies. Pour a generous measure of gin into a glass half-filled with ice, then add a good splash of elderflower cordial. The slightly alcoholic and delicious aperitif from the … Ingredients: 8/10 Gin, 2/10 Vermouth dry. While on a ski trip to the Dolomites in Northern Italy one winter, I encountered a tasty cocktail called a Hugo. Hugo Prosecco Cocktail. If an account was found for this email address, we've emailed you instructions to reset your password. It was invented as an alternative to spritz and spread like wildfire through South Tyrol and into Austria and Germany . Hugo spritz. A light and refreshing aperitivo!According to the Spritz book by Talia Baiocchi and Leslie Pariseau, the original recipe called for lemon syrup before changing to elderflower syrup. magazine. PT5M. Spritz is a drink using prosecco, sparkling water, and usually Aperol and originates in the Veneto region of the north-east of Italy. Preparation. Your email address will not be published. At the base of the cocktail, elderflower syrup, derived from an ancient recipe from Trentino, the ideal aroma for drinks and appetizers. And here the original recipe to prepare a great Hugo Cocktail: Ice cubes; 3 cl. We think this elderflower and prosecco spritz is the perfect choice for a summer get-together. How do you make a Hugo? Add Prosecco first, then St-Germain, then soda and garnish with the rosemary, mint, orange, and lemon. Your email address will not be published. These Hugo Cocktails are delightfully refreshing spritzer with fresh mint, lime, elderflower syrup, Prosecco, and sparkling water! You can also try the gorgeous gin and elderflower flavour combination in this ever-so-slightly-boozy granita. Soon eldelflower syrup -or liqueur- replaced the lemon balm syrup, due to the fact that the elderberry (Sambucus) is a very popular plant that grows in Trentino-Alto Adige therefore the Hugo cocktail recipe changed. Light and refreshing it is perfect on a warm day or to whet your appetite before dinner. Martini Cocktail. Ingredients: 8/10 Gin, 2/10 Vermouth dry. Hugo Prosecco Cocktail. In the processing of elderflower nothing is left to the chance, especially at harvest. Hugo cocktail, also known as Hugo Spritz, is a typical Italian aperitivo drink. It is a sparkling Prosecco with the scent of lemon balm or elderberry cordial and fresh mint. seltzer or sparkling water. Hugo spritz A deliciously delicate cocktail, The Hugo calls for elderflower liqueur, sparkling wine, sparkling water and a sprig of fresh mint. Subscribe to the digital edition of delicious. please click this link to activate your account. During our trip to Italy this year, I fell in love with the Hugo Spritz cocktail… To Make A White Spritz Cocktail :Fill a wine glass with ice. Notify me of follow-up comments by email. Preparation: This is a … Its creator is Roland Gruber and the cocktail oroginated from his desire to create a variation on the spritz, maybe the most famous of all Italian aperitivo drinks and one of the most common. It is a super simple drink. Subscribe to delicious. A Hugo Spritz is a classic Italian cocktail that is the perfect aperitif. Aromatic and versatile with a fine elderflower aroma, this bubbly-based cocktail is one of our favourite Italian cocktail recipes: Hugo spritz is quick and very easy to make at home. Apparently The Hugo is The IT Drink in Europe this summer. By continuing to use this website you are giving consent to cookies being used. today for just £13.50 – that's HALF PRICE! 6- people. If you like sparkling wine cocktails this prosecco-based drink is a fresh and pleasant aromatic aperitif. Here’s a sparkling Italian cocktail that’s full of beautiful fresh flavor: the Bellini! Our collection of Italian cocktail recipes means you can stir up a storm wherever you are in the world. You could try it with a lemon wheel or muddled cucumber slices as garnish if desired. Jassy Davis. Fill a wineglass of ice cubes, pour prosecco, elderflowers syrup and soda water. Easy to prepare, no need of bartenders equipment, just a few ingredients mixed in the right way. The Hugo Spritz or Alpine Spritz (pronounced ‘Ugo’ by Italians) originated in the northern Italian region Alto-Adige - an area where the elderberry plant thrives in summer. The Spritz is thought to have originated during the Hapsburg rule of the Veneto area of Italy in the 1800s, when German-speaking merchants and diplomats, unused to strong Venetian wines, would ask for a dash of water, or ‘ spritzen ’ in their drinks. Hugo could be served before dinner with an appetizer or paired with many plates like pasta, seafood, pizza and cold cuts or other Italian recipes.The Hugo cocktail recipe, originated in the northern Italian region Trentino-Alto Adige (Südtirol) was created in 2005 by Roland Gruber at the San Zeno Wine & Cocktail Bar in Naturno (Bolzano), combining Prosecco sparkling wine, lemon balm syrup, a splash of soda water and few mint leaves. Place ice cubes in a large wine glass. Recipe for Hugo Cocktail. Now you can stay up to date with all the latest news, recipes and offers. The official line is that the Hugo … If you like sparkling wine cocktails this prosecco-based drink is a fresh and pleasant aromatic aperitif. Serve a virgin Hugo… A simple blend of elderflower cordial, Prosecco and fresh mint and lime, this drink will kick off your aperitivo hour in style. Great for anytime of year but especially when the weather heats up in the summer. Why not surprise your friends with a fantastic refreshing glass of Hugo cocktail? What is a Hugo Spritz? Stir together over plenty of ice. easy. Preparation: This is a … Serve. 1. A deliciously delicate cocktail, The Hugo calls for elderflower liqueur, sparkling wine, sparkling water and a sprig of fresh mint. Mix gently and garnish with mint leaves. Caci gandul ma duce la Italia, in primul rand la Coasta Amalfitana. With a good bottle of prosecco and only a couple of more ingredients -like elderflower syrup and mint leaves-, you could prepare an outstanding Hugo cocktail even if you don’t have any bartending skills at all. Discover more: Italian cocktail Recipes. 5 minutes. Inspired by the Elder trees that grow abundantly in the Alps, he combined elderflower syrup, prosecco, mint and sparkling water and the Spritz Hugo cocktail … The Hugo is a slightly alcoholic aperitif, originating in South Tyrol, but widespread in Triveneto, Austria, Switzerland and (Germany), based of prosecco, elderflower syrup (or lemon balm syrup), seltzer (or sparkling water) and mint leaves. We have sent you an activation link, This easy Prosecco cocktail recipe known as Hugo, is the perfect Italian aperitif. In 2005, Roland Gruber created an alternative spritz cocktail at his bar in the small Alpine town of Naturno, Italy, just south of the Austrian border. Now, I might be a bit biased, but this drink tastes like a perfect summer day at the beach. Hands-on time 5 min. Visit our, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). You must be logged in to rate a recipe, click here to login. A bottle of Italian Prosecco left over from our Aperol adventure, fresh mint from the garden and… the secret ingredient. Category: Aperitivo. Found on My German Kitchen in the Rockies. Th Hugo is a delicate Prosecco based Italian cocktail born in 2005 in Alto Adige, the mountainous region in the North-East of Italy. Bellini Cocktail. FUN FACT: The Hugo is a huge sensation in Germany, with over 400 Hugos served a night in different establishments in Munich. This drink sounds delicious! Serve immediately. It’s a refreshing, super-zesty mix of prosecco, gin and elderflower cordial. Miramare Castle: The Most Romantic Place To Visit In Trieste. Hugo is a cocktail pleasing to the eye, fresh, light and fragrant: the perfect drink for the summer. It’s called the … Hugo ingredients: Ice cubes Fresh mint 1 part Elderflower concentrate 3 parts Italian Prosecco or any brut sparkling wine (non-sweet) 1 wedge of lemon or lime, squeezed. A much more modern cocktail, the Hugo came into existence in 2005, in South Tyrol (northern Italy). You can also try the gorgeous gin and elderflower flavour combination in this ever-so-slightly-boozy granita. The … Delicious magazine is a part of Eye to Eye Media Ltd. © 2021 The Italian Sauce www.theitaliansauce.com All Rights Reserved. And I couldn’t get enough of it. Complete any summer party with this light elderflower prosecco cocktail, garnished with cucumber ribbons for... We’ve combined some of our favourite ingredients to make this refreshing summer drink recipe –... An easy-to-make cocktail recipe using lavender-infused gin, fresh lemon juice and topped up with prosecco.... As an alternative to champagne, serve this fruity cocktail at your drinks party. For an Italian cocktail that’s retro, lesser-known, and comfortingly Smurfish, … Another interesting variant on the classic Hugo recipe, includes a measure of gin. Hugo cocktail, also known as Hugo Spritz, is a typical Italian aperitivo drink. Thankfully, I just happened to have all the ingredients for said drink at my house. Come preparare Cocktail HUGO, con ricetta. Angelo Azzuro. Bring the flavours of summer to your glass with this fabulous floral drink. The pirlo is quite similar to the Aperol spritz - the difference is that it contains Campari in place … According to Mixology magazine, The Hugo was created in 2005 in the Italian town of Naturno by bartender Roland Gruber. Try this cranberry version for a festive twist on a delicious classic. The Hugo is a type of Spritz, a simple cocktail made from a mix of wine and water. This low-alcohol cocktail was first mixed as an alternative to the Spritz Aperol. A sophisticated take on a classic cocktail, this recipe uses dry white wine (a light Italian variety) in place of the usual prosecco. Pirlo. Yep, that’s from IKEA. 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