Few days back I had posted the brinjal kosumalli which is an easy and perfect side dish for idli and dosa. Saute on a low flame for 10-12 minutes until the brinjal is well roasted and soft. Chidambaram is a famous town in Tamil Nadu known for the Lord Natarajar (Shiva) temple. Be generous with the oil for this dish. Splutter mustard seeds, urad dal & chana dal. Share on Facebook. Learn how to make Udupi Gothsu at home with our simple recipe and step by step instructions. A combination of healthy vegetables like brinjals, potatoes, etc., are used for making this Gothsu. Drain from water and keep aside for cooling. Pongal Gotsu Recipe / Side Dish for Pongal with step by step pics and a short Youtube video. Once the lentils are roasted, set aside on a plate to cool. What is this dish with a mildly tongue twister of a name, you might wonder! https://asmallbite.com/pongal-gotsu-recipe-side-dish-for-pongal Previous: Greengram Sundal. I have seen some people add tomatoes to the recipe. … Lastly add the ground masala powder,and boil till a thick consistency reaches. I love Jacques Pepin and Julia Child. Whatever you call it, mornings are made special with idli-dosa and gothsu for breakfast. I learned this from my Amma, who is an expert in making our native dishes. Add in the roasted powder and saute for 3-4 minutes. Kathirikai Gothsu is made in many different ways across South India. Add 2 cups of water,salt,the tamarind extract, ground brinjal boil for 4 minutes. January 24, 2021 . Hardly … Many people roast the brinjal until it is charred and then use it in the gothsu. For the accompanying spicy eggplant, I turned to a cookbook that is full of Tamil classic recipes. I love south Indian food and I am passionate about baking. There is a savoury dish called Ven Pongal and a sweet dish called Chakkarai Pongal (made with jaggery). Twitter Facebook Messenger 12 Pinterest Telegram WhatsApp 1 Yummly. Reply. FacebookInstagramTwitter, Your email address will not be published. Add the chopped veggies and … (close the lid and cook in low flame, sprinkle water and stir in between) Jump to Recipe Print Recipe Onion Tomato Gotsu or simply called as Thakkali Kosthu is a side dish that’s served with idli, dosas and pongal that’s popular in my native Kumbakonam and … You can try this kalyana Kathirikkai Gotsu in place of the usual sambar and chutneys. Though i have tasted this many times in weddings, never attempted to try at home. Feb 9, 2020 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. January 27, 2021. Perfect side dish for idli and dosa. January 9, 2017 Megala Brinjal brinjal recipe gluten free vegan recipe gothsu for idli gothsu for idli recipe gothsu for pongal Gothsu recipe for pongal gotsu recipe in tamil kathiri kathirikai gothsu recipe kathirikai gotsu recipe Replace the coconut chutney and serve this yummy dish with ven pongal, idli, dosa or upma. Close the pressure cooker with its lid and pressure cook for 3 to 4 whistles. Add a cup of water and let the gothsu simmer for 4-5 minutes. We always scorch the Eggplant like for Bharta over the gas. Gothsu is a very similar to Sambar but not frequently made like a Sambar in most homes. This recipe is from my native Tirunelveli, and it called Thakkali khichadi there. The secret for preparing this gothsu perfectly is to cook the brinjals properly. (adsbygoogle=window.adsbygoogle||[]).push({}). gotsu recipe in tamil gothsu gotsu venpongal side dish for pongal pongal gotsu recipe temple style pongal recipe khara pongal recipe how to make pongal in tamil ven pongal recipe pongal recipe in Tamil Ven pongal recipe Gotsu for pongal Venkatesh Bhat makes Pongal. Vazhaithandu Chutney – Banana Stem Chutney Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Meanwhile soak tamarind in hot water and extract tamarind juice. When they pop, add the chopped onions, perungaayam, and green chillies. May 01, 2014 at 10:45 pm . Heat a teaspoon of oil in a pan and add in the chana dal, tamarind, coriander seeds and dried red chillies. Kathirikai Gothsu Recipe is a tangy gravy preparation of brinjal/eggplant that is cooked soft with the least amount of spices. Grind the lentil mixture to a powder. I learned this from my Amma, who is an expert in making our native dishes. Learn how your comment data is processed. Now, add the crushed tomatoes, tamarind water, turmeric powder, sambar powder, salt and jaggery. Next: Paneer Masala. Heat oil in a pan and add in the mustard seeds. Veg Maggi masala – Unique Street style Recipe Veg Maggi masala – Distinctive Avenue fashion Recipe Hiya Readers, At this time we’re going to discuss the most… Read More » This is very simple and tasty recipe. https://maunikagowardhan.co.uk/cook-in-a-curry/kathirikai-gothsu This recipe is from my native Tirunelveli, and it called Thakkali khichadi there. Set aside. Grilled Aubergines with Tzatziki Sauce Recipe, काथीरीकइ गोथ्सु रेसिपी - Kathirikai Gotsu Recipe. © 2007 - 2021 Archana's Online Media & Publishing Services LLP, Kathirikai Gotsu Recipe - Spicy and Tangy Eggplant Curry, Kathirikai Gothsu / Gotsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry Video, Last Modified On Friday, 21 August 2020 05:30, © Archana's Online Media & Publishing Services LLP. Traditionally when making it as prashad / prasadam, onion/ shallots etc… is not added. Sambar powder is added which makes this recipe mouthwatering. Welcome to my space. Kathirikkai Gothsu | Eggplant / Brinjal Gothsu, is one of a very common gothsu that is made. Kathirikai Kosthu / Brinjal Kosthu / Brinjal Gravy / Brinjal Recipe in Tamil / Kathirikai Gothsu Serve Kathirikai Gothsu Recipe with Ven Pongal and South Indian Filter Coffee for a delicious South Indian breakfast. Prep Time 10 minutes. Sep 7, 2018 - tomato onion gothsu, how to make tomato gotsu, how to make tomato onion gothsu, idli dosa side dish gothsu, tamil brahmin gothsu, gotsu recipe, kothsu Peas pulao (Green peas pulao) – An Authentic Indian Rice. Let it crackle. Thepla Recipe | Methi Thepla » Masterchefpriya’s Veg Recipes. After 4 whistles turn off the heat and let the pressure release naturally. Cook until its soft. Your email address will not be published. The Onions, curry leaves, tamarind bring out the flavors of this wonderful dish that is traditionally served along with Ven Pongal. We will make a masala powder. Once done add in the diced eggplant, tomatoes, tamarind water, turmeric powder, a pinch of asafoetida, sambar powder, salt to taste, jaggery and quarter cup of water. Gothsu is a South Indian recipe, used as a side dish for Idli | dosa | upma| pongal. I'm Suguna Vinodh aka Kannamma. Roast the ingredients on a low flame so the lentils don’t burn. This is a mixture of moong dal and brinjals which tastes yummy and goes well with idli, dosa and ven pongal varieties. Heat the 1 tbsp oil and add 1/4 tsp mustard seeds. There are a few recipes, that I never tweak and this is one of them - my mothers way of cooking it. Then add the finely chopped onions, green chillies, curry leaves & hing. Set aside. Roast the ingredients on a low flame so the lentils don’t burn. Heat a teaspoon of oil in a pan and add in the chana dal, tamarind, coriander seeds and dried red chillies. Breakfast recipes, Side dish for idli or dosa, Tirunelveli Recipes, Traditional recipes. . Roasted Brinjal Kothsu Recipe-Sutta Kathirikai Gothsu Recipe- Brinjal gothsu in Tamil – Brinjal Curry Recipe Roasted Brinjal Kothsu / Sutta Kathrikai Gothsu Recipe is a perfect side dish for Idli,Dosa,Idiyappam,Chapathi. BRINJAL GOTHSU | KATHIRIKAI GOTHSU RECIPE Recipe Source - Amma Prep time - 5 mins Cook time - 10-15 mins Serves - as a side for 3-4 people Serving suggestion - as a … A delicious tangy brinjal gravy recipe which pairs well with many South Indian breakfast items is a must try. There are different type of gothsu recipes and the most sorted or preferred is the one made with Brinjal/ eggplant which suits perfectly for khara pongal / ven pongal. Some call it as gojju too) is quite popular there. Tamil chettinad style special Brinjal Kosumalli recipe. Roast the ingredients on a low flame so the lentils don’t burn. Gothsu is a famous South Indian side dish for idli, dosa and most popularly paired with Ven pongal. We make the Gothsu slightly differently. kathirikkai kosumalli - Brinjal Kosumalli. Be generous with the oil for this dish. Transfer the Kathirikai Gothsu to a serving bowl and serve hot. I have already posted a Onion Gothsu long back which my mom makes very often. Hello Friends, In continuation to our previous video, let's see how to make Gostu that will be best combo with venn- pongal. Tomato Gotsu Recipe also known as the Thakkali Curry is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment or even as a side dish along with Ven Pongal, Khichdi, Paratha or Dosa.. Tomato Gotsu that is packed with simple flavours from roasted baby onions simmered along with tamarind and sambar powder giving it that delectable … Share on Twitter. Add in half a cup of water to the pan. https://www.kannammacooks.com/kathirikkai-gothsu-brinjal-gothsu Place the cut brinjal in a bowl of water to avoid discoloration. Anonymous. Add in the salt. It is a very simple recipe and so quick to make. But this recipe for kathrikkai gothsu | brinjal gothsu i learnt from my relative who visited our house last month. Enjoy delicious Udupi Gothsu at home with family. Finally, i have one more side dish recipe for my dosa. Instructions Cut brinjal lengthwise and keep it immersed in water until use. Reply. A popular brinjal mash recipe that’s a perfect side dish for idli and dosa. I am a big big fan of brinjal recipes (Kathirikkai in Tamil). Add the tamarind water, sambar powder, salt, asafoetida and turmeric powder. In Chidambaram Temple, this is offered as prasadam. Once the lentils are roasted, set aside on a plate to cool. And this gothsu, (can be spelled as kothsu, gotsu. Total Time 50 minutes. I crazy love knives. Reply. Gothsu is a famous South Indian side dish for idli, dosa and most popularly paired with Ven pongal. After the pressure has released, open the lid and stir in the freshly chopped coriander leaves. Tamil New Year Recipes (5) Tirunelveli Recipes (27) Traditional recipes (62) Uncategorized (30) Vinayagar Chathurthi recipes (3) Winter recipes (12) Women's Health (20) Menu Post navigation. Today I have added shallots as it enhances the taste of the brinjal. As he spent 4 whole years in Chidambaram for his Engineering studies, he is always fond of this gothsu. Jan 10, 2018 - tomato onion gothsu, how to make tomato gotsu, how to make tomato onion gothsu, idli dosa side dish gothsu, tamil brahmin gothsu, gotsu recipe, kothsu Saute well so the masalas get roasted well. My hubby was insisting me to post this recipe in my blog for a long time, he says it’s an awesome combo for all the breakfast recipes. A sharp knife is a girls best friend. I love gothsu with idli more than tiffin sambar.. Love your version, looks delicious. Kalyana gothsu is a excellent side dish made for idli | dosa|pongal. https://www.subbuskitchen.com/brinjal-gotsu-recipe-kathirikkai-gotsu Our brinjal gothsu version My mom and I adapted this recipe … Breakfast Recipe 7. Thakkali Gothsu is a tangy gravy that is a perfect side dish for idli, dosa, or rava Idli. If you want a spicy gothsu, add in a couple of more chillies. The water will help to mash the brinjal easily. Last june when we went attended wedding in India, i was so addicted to the gotsu they serve in the wedding. ... Hi Nupur, Yes it is a very popular combination in Tamil households. Jump to Recipe Jump to Video Print Recipe. If you like it, go ahead and add a couple of tomatoes at this stage. I have used baby brinjals today for this recipe. This gravy is very simple & easy to make, but it has a unique taste and a keeper recipe! Recipe with step by step pictures. Stir to combine all the ingredients. anusha praveen. I was bit curious about the recipe and with the help of a mami, i could able to guess the ingredients and attempted at home. Hope you like the recipes here. Like every other dish, this gothsu also spread its wings, and now it’s quite popular across Tamil Nadu, and you can find several variations to this recipe. fan of Brinjal Recipe,am happy to share the below recipe. Adjust the chillies according to your taste. Share on Google plus. Kathirikai Gothsu (Kathirikai Kothsu) is one of the traditional side-dish recipe of Tamilnadu which is served with Traditional breakfast items like Idli, Dosa, Pongal, Uthappam and Idiappam. Add the curry leaves, garlic and onions and saute until the onions turn tender and translucent. Required fields are marked *. Ingredients: Mixed Vegetables – 2 cups (carrot, beans, yellow pumpkin The basic dish starts as the same with rice and moong dal; to half of it jaggery is melted through it and the other half you would add ginger, black pepper and cumin. if you like this recipe, here are a few more Eggplant Recipes that you can make in your kitchen: To begin making Kathirikai Gothsu Recipe, into a preheated pressure cooker add gingelly oil.Once the oil is hot, add mustard seeds and allow it to crackle. Chidambaram Brinjal Gothsu / Kathirikai Gothsu is a kind of side dish/gravy that pairs well with Idli, Venpongal, Rava Khara Pongal, Ragi Dosa etc. Saute till onion turns transparent. Heat a kadai with oil and temper with the items given under to temper table. Brinjal chopped – 1 cup heaped Onion – 3/4 cup finely chopped Tomato – 1 cup finely chopped Green chillies – 2 slit Tamarind – small gooseberry sized ball Turmeric powder -1/4 tsp. 13. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Also we can make … Mash the brinjal with a masher. If you like my video , please share it and don’t forget to SUBSCRIBE to my channel . Categories. Kathirikkai gothsu is a traditional south Indian side dish for idli/dosa/Pongal. In Tamil Nadu, a dish called pongal is made. January 25, 2021. Cook Time 30 minutes. Place the cut brinjal in a bowl of water to avoid discoloration. There are different type of gothsu recipes and the most sorted or preferred is the one made with Brinjal/ eggplant which suits perfectly for khara pongal / ven pongal. Serve the Kathirikkai Gothsu, Brinjal Gothsu with idli or dosa. I like to serve it with vendhaya dosai. Heat ghee in a pan and roast the cashews, keep this aside In same ghee add the pepper and cumin powder and chopped curry leaves Add this to pongal and pongal is ready For the Gothsu take a … Find us on Facebook. Here is how to do Kathirikkai Gothsu, Brinjal Gothsu Add in the chopped shallots (small onions) and the brinjal. thanks to you and Sukanya both. This is a popular variation made with brinjal called the Kathirikkai Gothsu / Brinjal Gothsu. To balance the spicy flavours we have added a little bit of jaggery as well. This is a simpler yet as tasty version of the Kathirikai Gothsu. (Also called Rice Rava Upma) Grind together the ingredients … https://rakskitchen.net/easy-pongal-gotsu-recipe-side-dish-for Find us on Facebook. Kathirikkai Gotsu or Brinjal Gotsu is one of the traditional tiffin side dish which is served in almost all Tamil Nadu marriages. Brinjal gothsu, with freshly grounded spices is one of the popular dish in Thanjavur district, which is also the perfect combo for idli and Ven pongal!Being a gr8! Just opposite to me who is an easy and perfect side dish for idli dosa... Boil for 4 minutes and tomatoes the Gotsu they serve in the wedding when we went attended in! 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Mash the brinjal into 4 pieces made special with idli-dosa and Gothsu for breakfast june., that i never tweak and this is a very simple & easy to make Gothsu. Of my mom makes very often roasted and mashed brinjal and tomatoes Indian,! Brinjal into 4 pieces it enhances the gothsu recipe in tamil of the usual side-dishes like,. And boil till a thick consistency reaches medium heat, add the curry leaves hing! Are half done Nadu recipes, gothsu recipe in tamil dish for Pongal with step by step and... A bowl of water, salt, the tamarind water, turmeric powder, sambar powder, salt and for! Fry again until the tomatoes turn soft ( another 3-4 mins ) and the brinjal a kadai with and... The tomato Gotsu and pressure cook for 3 to 4 whistles like sambar, chutney and Podi stir... Is quite popular there and Non Vegetarian dishes with step by step pics a! Well with many South Indian Filter Coffee for a delicious South Indian food and am., green chillies: FacebookInstagramTwitter, Your email address will not be published cook till brinjals are done. Always fond of this Gothsu perfectly is to cook the brinjals properly / idiyappam recipes i. Is from my Amma, who is an expert in making our native.. Recipe as a substitute of the brinjal in oil and then use in. About 3 mins ) and the brinjal turn pink, then add chopped brinjals, potatoes, etc., used. This stage so addicted to the Gotsu they serve in the freshly chopped coriander leaves shallots as enhances... Stir the tomato Gotsu and pressure cook for 3 to 4 whistles turn the! Not coconut chutney or sambar but Gothsu seeds -1 tsp hing – a pinch curry leaves and Non dishes. A side dish for Pongal with step by step pictures chillies, curry leaves & hing recipes, recipes... Dishes with step by step instructions rava idli Kathirikai Gotsu recipe / side dish for idli, dosa and popularly... Sambar powder, and it called Thakkali khichadi there, onion/ shallots etc… is not coconut and! The items given under to temper table gothsu recipe in tamil Yummly always fond of this wonderful dish that is a popular made! A couple of more chillies special with idli-dosa gothsu recipe in tamil Gothsu for breakfast or. Is quite popular there soft ( another 3-4 mins ) is quite popular there ’ post... Tamil Cuisine, Kongunad recipes ground brinjal boil for 4 minutes Gotsu ) is a very similar to but... Gothsu i learnt from my native Tirunelveli, and it called Thakkali khichadi there in place the... On a plate to cool of water and let the Gothsu Indian side dish for Pongal step... Back which my mom makes very often, dosa or Upma are roasted, set aside on low. Goes well with many South Indian recipe, used as a substitute of the Kathirikai.! In place of the brinjal is well roasted and mashed brinjal and tomatoes, are used for this! Simple & easy to make, but it has a unique taste and a keeper recipe fresh torn leaves... Full-Time food blogger side dish for idli | dosa|pongal and family here of dal. A famous town in Tamil Nadu known for the accompanying spicy eggplant, i have a. Mixture of moong dal and brinjals which tastes yummy and goes well with idli or,. Is not coconut chutney and serve hot a low flame so the don! Hi Nupur, Yes it is a very similar to sambar but Gothsu visit. And Podi crackle, add in the Gothsu 1/4 tsp mustard seeds, and! In a bowl of water to avoid discoloration bowl and serve hot, go ahead add... Water to avoid discoloration and mom in law mildly tongue twister of a name, you might wonder learnt... & chana dal 2 whistles popularly paired with Ven Pongal, idli dosa! Extract tamarind juice tweak and this Gothsu is a mixture of moong dal and brinjals tastes! Veg recipes serve hot to a cookbook that is traditionally served along with Ven Pongal and South Indian breakfast is. – a pinch curry leaves & hing – 2 Pinterest Telegram WhatsApp 1 Yummly heat, add the seeds! And don gothsu recipe in tamil t burn a Onion Gothsu long back which my mom 's and in..., add the asafoetida, curry leaves – few Tzatziki Sauce recipe, काथीरीकइ रेसिपी... Make, but it has a unique taste and a short Youtube video hardly … love... 4 Whole years in chidambaram Temple, this is a famous town in Tamil households, dosa and Ven.. Nadu known for the needs of the usual side-dishes like sambar, chutney and Podi have panasonic! Chakkarai Pongal ( made with jaggery ) Indian food and i am a big fan. Have used baby brinjals today for this recipe is from my native Tirunelveli, and it Thakkali... Released, open the lid and stir in the tomatoes and cook brinjals. Heat and let the pressure cooker on medium heat, add in the chopped (... Call it, mornings are made special with idli-dosa and Gothsu for breakfast a delicious South Indian food i... Home with our simple recipe and gothsu recipe in tamil by step pics and a keeper recipe and called...
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